English (UK) Tomorrow April 1st marks the first day of hospitality operations at Plas Heli by our new operators, Sean and Kellie Devlin - who will be offering a bar and cafe service during the lunch and dinner periods, and a bar service until late.
Sean is a talented chef, and with Kellie experienced managers of hospitality services, and we look forward to this exciting new chapter at Plas Heli.
The food menu is posted below and we look forward to seeing members in Plas Heli this weekend.
