Cymraeg Christmas Party - Three Course Dinner on 13th December - remember to book early.
To Start
Italian Hors d'oeuvre
to consist of mozzarella cheese, vine tomatoes, salami and prosiuteo, rocket salad, olives
served with a balsamic reduction & brown bread & butter
or
Smoked salmon and prawn salad
with marie rose sauce and brown bread and butter
or
Fresh melon and strawberry salad
with a fruit coulis
Mains
Roast crown of turkey & yorkshire pudding
served with roast potatoes, assorted seasonal vegetables, cranberry sauce, sage and onion stuffing and gravy
or
Filo pastry tart with Welsh goats cheese and caramelised onion chutney
served with Yorkshire pudding accompaniments as above
To Finish
Homemade banoffee pie
or
Homemade Christmas pudding with brandy sauce
or
Cheese and biscuits
