I Gychwyn / Starter

Smooth duck liver pate with crisp melba toast, spiced chlili Jam and pear chutney

Or

Smoked salmon mousse with pickled cucumber and chive croute

Or

Spiced squash soup with tomato and coriander served with warm breads.

Prif Gwrs / Main Course

Traditional roast turkey with all the trimmings

Or

Fillet of beef wellington with fondant potato, carrot puree, seared morel mushrooms and seasonal vegetables finished with a beef bone and madeira Sauce

Or

Luxury nut roast – a fabulous blend of mixed vegetables and nuts served with seasonal potatoes and mixed vegetables.

Pwdin / Dessert

Lemon posset and cinnamon biscuit

Or

Traditional Christmas Pudding Served with Brandy Sauce with A selection of Welsh cheeses with crackers, sliced fruits and chutney

with

A selection of Welsh cheeses with crackers, sliced fruits and chutneys