Typical Brunch Menu

Sunday Brunch Menu

Available from 9.00 till 2.00

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Traditional All Day Breakfast: £4.95

Eggs Benedict topped with crispy bacon served on an English Muffin: £5.75

Eggs Benedict, smoked salmon and chives, served on an English Muffin: £5.95

Eggs florentine on an English muffin with crispy bacon: £5.75

Eggs florentine served on a field mushroom (vegetarian and gluten free): £5.95

Pair of Kippers served with toast and welsh butter: £5.50

Soup and a Sandwich: £5.00 (£1 extra for prawns or crab)

Toast with Welsh butter and marmalade or jams: £1.50

Toasted Muffins, Welsh butter, Marmalade or Jams: £1.75

Sausage/bacon Bap: £3.00

Selection of freshly made sandwiches:  £3.75

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Cafetière of freshly brewed coffee: £3.50 for 2/£6.00 for 4 people

Mug of Tea or Instant coffee: £1.00

Selection of teas available, served by the pot.

pot of tea for one:  £1.75

pot of tea for two:  £2.50

pot of tea for four:  £3.50

Selection of speciality teas:  £1.75 pp

Hot chocolate with whipped cream and marshmallows: £3.50

Selection of cakes and desserts individually priced.

This is a tyupical Sunday Brunch Menu and is subject to changes